entree | mixed dips mains | free-range chicken breast filled with mild cacciatore sausage, semi dried tomatoes & basil, fetta & thyme potato cake, ratatouille, swiss chard or | char grilled sirloin roasted garlic, rosemary & parmesan mash, saratoga chips, greens, jus | or | spaghetti marinara tiger prawns, mussels, squid in a basil napolitana sauce. | or | fish of the day with garden salad | or | black and white linguine tiger prawns , roast pumpkin, semi-dried tomatoes, croutons, chilli, spinach, garlic, basil and extra virgin olive oil | freshly brewed tea and coffee (flat white, short black, long black) |
|
