from the grill | |
karridale lamb & rosemary sausages pea & mint mash, watercress, onion jus | 23.5 |
veal scallopine lemon, capers, gourmet potatoes, cherry tomatoes, spinach & parmesan | 26.5 |
scotch fillet confit garlic & rosemary mash, sweet potato chips, green beans, jus | 36.5 |
Free-range chicken breast tomato & picked basil risotto, rocket, pesto, parmesan, sage, prosciutto, evoo | 28.5 |
confit shoulder of karridale lamb north African spices(mild), roasted vegetable & chick pea cous cous, carrot & harissa puree, preserved lemon & parsley | 28.5 |
chicken parmigiana salsa verde, napolitana sauce, spaghetti, mozzarella | 25.0 |
slow cooked linley valley pork belly , gourmet potato & roasted apple salad, mango, prawn & chilli salsa, chinese cabbage slaw | 29.5 |
Tender ridge sirloin steak confit garlic & rosemary mash, sweet potato chips, green beans, jus | 32.5 |
surf and turf (G) Tender ridge sirloin steak , tomato concasse, australian king prawns, garlic, butter, spinach, mash | 39.5 |