appetisers & entrées | ||
garlic bread (V) 3 slices 4 slices | 7.0 9.0 | |
cacciatore sausage | 8.5 | |
smoked chorizo | 9.5 | |
marinated kalamata olives (G V) | 7.5 | |
soup of the day | 9.0 | |
bruschetta (V) tomato, garlic, basil, evoo | 10.5 | |
three dips plate toasted turkish flatbread | 17.5 | |
cracked sea salt & lemon pepper calamari chilli & lime aioli | e 19.5 | m 25 |
garlic tiger prawns butter, chilli, white wine, eschallots, crusty white bread | e 19.5 | m 28.5 |
arancini (V) beetroot & fetta, rocket, walnut dressing, dijon aioli | 12.5 | |
chilli mussels (G) | 19.5 | |
ricotta & pumpkin filled calamari rocket, pesto, cherry tomatoes, parmesan | 15.5 | |
mille mediterranean plate (for 2) kalamata olives, beetroot relish, fetta, roasted zucchini & tomatoes, dukkah, evoo & balsamic, turkish bread, chorizo | 25.5 | |
| All of our chicken is sourced Free Range EVOO- Extra Virgin Olive Oil G- gluten free dishes V- vegetarian dishes (not 100% guaranteed) | ||