appetisers & entrées | ||
garlic bread 3 slices 4 slices | 6.5 8.0 | |
grilled italian cacciatore sausage | 8.5 | |
bruschetta fresh tomato, garlic toast, basil, extra virgin olive oil | 8.5 | |
three dips plate with toasted turkish flatbread | 16 | |
cracked sea salt and lemon pepper calamari sweet chilli & lime aioli | e 17 | m 25 |
herbed polenta cacciatore sausage, pepperonata, crumbed fetta | 15 | |
Mille Mediterranean plate (for 2) kalamata olives, beetroot & caramelised onion relish, fetta, asparagus, dukkah, evoo & balsamic, turkish bread, smoked chorizo | 22.5 | |
stir fried char siu pork calamari & tiger prawns, jasmine rice, garlic, chilli & bok choy | 19.5 | |
classic chilli mussels* | 17.5 | |
soup of the day served with crusty bread | 8 | |
garlic prawns* tiger prawns, chilli, garlic, butter, eschallots jasmine rice | e 23.5 | m 29.5 |
strictly byo bottled wine only. corkage $5 per bottle cakeage $5—you cut $10– we cut *denotes gluten free dishes (not 100% guaranteed) | ||