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entree | starters

appetisers & entrées

garlic bread

3 slices

4 slices

6.5

8.0

grilled italian cacciatore

sausage

8.5

bruschetta

fresh tomato, garlic toast, basil,

extra virgin olive oil

8.5

three dips plate

with toasted turkish flatbread

16

cracked sea salt and lemon pepper calamari

sweet chilli & lime aioli

e

17

m

25

herbed polenta

cacciatore sausage,

pepperonata, crumbed fetta

15

Mille Mediterranean plate (for 2)

kalamata olives, beetroot &

caramelised onion relish,

fetta, asparagus, dukkah,

evoo & balsamic, turkish bread, smoked chorizo

22.5

stir fried char siu pork

calamari & tiger prawns, jasmine rice, garlic, chilli & bok choy

19.5

classic chilli mussels*

17.5

soup of the day

served with crusty bread

8

garlic prawns*

tiger prawns, chilli,

garlic, butter, eschallots

jasmine rice

e

23.5

m

29.5

strictly byo bottled wine only.

corkage $5 per bottle

cakeage $5—you cut $10– we cut *denotes gluten free dishes (not 100% guaranteed)