entree | starters
garlic bread | 6.5 | |
grilled cacciatore italian sausage | 8.5 | |
bruschetta fresh tomato, garlic toast, basil, extra virgin olive oil | 8.5 | |
three dips plate with toasted turkish flatbread | 15 | |
cracked sea salt and lemon pepper calamari sweet chilli & lime aioli | e 17 | m 25 |
“caciucco” * traditional italian fisherman’s stew, calamari, mussels, Napolitana sauce & snapper, with crusty bread | 19.5 | |
garlic prawns tiger prawns, fresh tomato, garlic, wine, cream and parsley sauce, jasmine rice | e 23.5 | m 32.5 |
classic chilli mussels * | 17.5 | |
creamy garlic mussels * white wine & sweet red onion | 17.5 | |
soup of the day served with crusty bread (see our specials). | 8 | |
strictly byo bottled wine only. corkage $5 per bottle *denotes gluten free dishes (not 100% guaranteed) | ||