| lunch @ mille available 11am-5pm weds-fri 12pm-5pm sat-sun | |
sirloin steak sandwich tomatoes, onion relish, crisp leaves, cheddar, aioli, toasted turkish bread, beer battered fries | $16.5 |
B.E.L.T toasted focaccia, bacon, mayo, egg, mixed leaves, tomatoes | $13.5 |
beer battered snapper spinach, preserved lemon, tartare sauce, beer battered fries | $19.5 |
beef burger prime beef, baby cos, tomatoes, aioli, caramelized onions, tomato relish, beer battered fries | $14.5 |
free-range chicken focaccia chicken, tomato, aioli, guacamole, mesclun, peri-peri sauce | $16.5 |
oak smoked salmon toasted turkish bread, scrambled eggs, truffle oil ,rocket | $14.5 |
warm butternut squash & puy lentil salad walnuts, eschallots, evoo, natural yoghurt, fennel seeds, mint leaves, balsamic | $14.5 |