breakfast @ mille available between 8.45 & 11.30 saturday & sunday | |
eggs benedict w/ ham and hollandaise on a toasted English muffin | $11 |
eggs florentine w/ spinach, parmesan and hollandaise on a toasted English muffin | $11 |
“the wake up call” chipolatas, bacon, mushrooms, grilled tomato, potato cake, fried eggs and toast | $18.5 |
oak smoked salmon on toasted herb focaccia with scrambled eggs | $13.5 |
frittata ham, chipolatas, tomato, mushrooms, spinach, mozzarella & parmesan | $12.5 |
vegetarian frittata tomato, mushrooms, spinach, capsicum mozzarella & parmesan | $12.5 |
fresh toasted egg & bacon foccacia | $8.5 |
eggs scrambled or poached with toast | $8.5 |
berry and vanilla pancakes with whipped cream and maple syrup | $12.5 |
raisin toast and preserves | $5.0 |
extras | |
chipolatas | $3.0 |
eggs 3 ways scrambled, poached or fried (2 eggs) | $4.0 |
bacon | $4.0 |
grilled tomatoes | $2.0 |
mushrooms | $2.5 |
potato cakes | $3.5 |
baked beans | $3.0 |
hollandaise | $2.0 |